Sumatra Bener Mariah Mandheling


Sumatra Bener Mariah Mandheling

from 14.25

Elevation: 1200-1500m

Varietal: Bourbon, Catimor, Typica

Process: Wet hulled, dried in sun

Tasting Notes: cocoa, citrus, cedar, tobacco, leather

Roast: Medium


Sumatran coffee is noted for its earthy qualities, which we have enhanced by dark roasting the bean, lending it a muted, spicy acidity that deepens as it cools.  What was at first grassy expands into a colossal taste, waist high in meadow weeds, with apple wood and sorrel showing through. 



Whole Beans or Ground:
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