Sumatra Lintong

sumatra-v2.jpg
sumatra-v2.jpg

Sumatra Lintong

from 14.25

Elevation: 1150–1375m

Varietal: Bourbon, Catimor, Typica

Process: Wet hulled, sun dried

Tasting Notes: Crushed red pepper, cucumber, tobacco, black tea

Roast: Medium

 

Sumatran coffee is noted for its earthy qualities, which we have enhanced by dark roasting the bean, lending it a muted, spicy acidity that deepens as it cools.  What was at first grassy expands into a colossal taste, waist high in meadow weeds, with apple wood and sorrel showing through. 

 

 

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