Ethiopia Yirgacheffe Natural

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eth-v2.jpg

Ethiopia Yirgacheffe Natural

from 16.75

Smallholders in Kochere district, Chelelektu Mill

Elevation: 1800-2000m

Varietal: Indigenous heirloom cultivars

Process: Natural process, dried on raised beds

Tasting Notes: 

(Drip) blueberry, ruby red grapefruit, graham cracker, sweet milk chocolate.

(Espresso) blueberry, melon, sweet chocolate, coffee blossom.

Roast: Medium/Light

 

 

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